{"id":19139,"date":"2024-02-06T07:00:00","date_gmt":"2024-02-06T07:00:00","guid":{"rendered":"https:\/\/aata.dev\/?p=19139"},"modified":"2024-02-05T20:54:29","modified_gmt":"2024-02-05T20:54:29","slug":"meet-the-guy-on-double-bass","status":"publish","type":"post","link":"https:\/\/aata.dev\/index.php\/2024\/02\/06\/meet-the-guy-on-double-bass\/","title":{"rendered":"MEET THE GUY ON DOUBLE BASS"},"content":{"rendered":"\n

MEET THE GUY ON DOUBLE BASS   <\/strong><\/p>\n\n\n\n

as  Norman Warwick introduces you to<\/strong><\/p>\n\n\n\n

Javier Colina<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Javier Colina (Pamplona, 1960) (left)<\/em><\/strong> is one of the most prestigious international jazz (and flamenco) double bass players. The list of musicians with whom he has collaborated is endless and impressive. For example, George Benson, Dizzy Gillespie, Jerry Gonz\u00e1lez, Toumani Diabat\u00e9, Compay Segundo, Carlos N\u00fa\u00f1ez, Carmen Linares, Enrique Morente, Tomatito or Juan Perro\u2026 or Bebo Vald\u00e9s and Diego El Cigala, with whom he played in the legendary L\u00e1grimas negras.<\/p>\n\n\n\n

He has released, together with the Valencian pianist Albert Sanz, Rodizio musical, an album of versions of Brazilian music recorded live on two consecutive nights at the Recoletos Jazz Madrid, the club located in the basement of the AC Hotel Recoletos, where he also ended up participating with personalities such as Silvia P\u00e9rez Cruz, Josemi Carmona, Antonio Serrano and Israel Su\u00e1rez \u201cPira\u00f1a\u201d.<\/p>\n\n\n\n

He says the title of the album has connotations to Brazilian food because it represents a little bit of what happened here the night we recorded the album, because different musicians started to appear, representing different genres, to musically \u201cfeed\u201d the music-hungry diners. It all happened in that\u2026 messy way, and it seemed to us that there were similarities with those kinds of Brazilian restaurants, only that instead of meat there was music\u00b4.<\/p>\n\n\n\n

Food does tend to be something that inspires me musically. <\/strong>To begin with, I am from Pamplona, and there we like to eat well and we care about the quality of the food. Food is the only obligation that animals have, and we humans must feed ourselves better, if we can, and with delight. Food is very important, both for the body and for the soul, which is what music and the arts provide us with.<\/em><\/p>\n\n\n\n

Making the album to be about food was not something we decided beforehand. We had already been playing that music and other pieces for several years. What happened is that we were asked to record a live album and what we have published is a homogeneous selection of what we played those two nights. We did not \u201cdecide\u201d to make an album of Brazilian music, but it is a work of improvisation that is usual for us in which we started from music made, almost all of it, by Brazilian composers.<\/em><\/p>\n\n\n\n

Of course, just because the food in a place is good doesn\u2019t necessarily mean that the music is good; and vice versa. For me, what I really like are the songs and the dishes. Neither all the music of a place nor all its gastronomy in general. And the same happens with concerts: I may like some songs and not others.<\/em><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Fairly typically, a jazz club is a place where people will dine and drink and take in the music and the vibe. That fashion emerged in the United States because nowadays, unfortunately, people lead a life in which they don\u2019t have time to do many things and they want to do them at the same time. They like jazz and they like to eat, and since they don\u2019t have time for each thing, they do both at the same time\u2026. Man, it always seemed a bit strange to me, but well\u2026. I\u2019m sure there is music that goes with food and music that doesn\u2019t and vice versa. If it\u2019s just a snack I\u2019m fine with it. Because jazz is a music in which players listen to and follow nuances, the clinking of glasses and the clatter of cutlery can be distracting but that has always happened throughout the history of jazz: you had to combine music with business, for an establishment to survive, and you had to accept a certain type of people, even the drunks in the back. Bill Evans\u2019 records recorded at the Village Vanguard even had the sound of glasses falling over, because everybody had to be welcomed. As Lou Bennett used to say: \u201cHe who pays the entrance fee, let him be welcome\u201d.<\/em><\/p>\n\n\n\n

The good part is that fans seem to still want to see and hear their jazz in small places and to be seen in small venues, perhaps with less than 300 spectators<\/em><\/p>\n\n\n\n

I am also an audience and I don\u2019t mind paying for that closeness<\/em>, because it\u2019s a feeling that only happens that way. Neither in any theatre<\/em>, nor in any hall of 400 or 500 people: that\u2019s what happens here, in the album<\/em>, with that proximity. How to retain that intimacy is the tricky thing, but there are people who also think like me. I remember seeing Ron Carter many years ago, in Barcelona, at the Luna restaurant, and it was 90 euros a ticket, but I had Ron Carter two meters away from me. I want more of that.<\/em><\/p>\n\n\n\n

The promotional leaflet for this album stresses the importance of talking about songs, but, except for \u201cCari\u00f1osa\u201d, the song sung by Silvia P\u00e9rez Cruz, there is no singing on the album.<\/strong><\/em><\/p>\n\n\n\n

They are pieces in the form of a \u201csong\u201d. They have that simple structure of verse and refrain or verse and interlude. It\u2019s a type of structure that comes from Spanish and Portuguese poetry. And in jazz we turn it around to improvise. Even if it is not sung, the format is that of a song. I\u2019m not a person who makes the kind of decisions, to make firm decisions about a future career and trajectory. The plain truth is that I played with friends in a bar in Pamplona, and we played many things and in many styles, and when a jazz piece came up, we improvised. What caught my attention was not that it was jazz itself, but the way of playing it, that is to say: the improvisation and the way of improvising, which is not the way it is done in rock on two chords. Here in jazz there was a structured way and I was struck by the fact that the piece could be done as many times as necessary and you could always interpret it in a more or less different way.<\/em><\/p>\n\n\n\n

The primary sources for this piece was written for the print and on line media at Tapas at Recoletos Jazz Madrid on November 7.<\/strong><\/p>\n\n\n\n

Interview BY JES\u00daS RODR\u00cdGUEZ LENIN<\/a> published DECEMBER 13, 2023<\/em><\/strong><\/p>\n\n\n\n

Authors and Titles have been attributed in our text wherever possible<\/strong>.<\/p>\n\n\n\n

The 2 Images employed have been taken from on line sites only where \u00a0categorised as \u00a0images free to use.<\/strong><\/p>\n\n\n\n

For a more comprehensive detail of our attribution policy see our for reference only post on 7th<\/sup> April 2023  entitled Aspirations And Attributions.<\/strong><\/p>\n\n\n\n

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Fairly typically, a jazz club is a place where people will dine and drink and take in the music and the vibe.<\/p>\n","protected":false},"author":2,"featured_media":19142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,45,6],"tags":[],"class_list":["post-19139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-and-tradition","category-music","category-performing-arts"],"_links":{"self":[{"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/posts\/19139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/comments?post=19139"}],"version-history":[{"count":5,"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/posts\/19139\/revisions"}],"predecessor-version":[{"id":19272,"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/posts\/19139\/revisions\/19272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/media\/19142"}],"wp:attachment":[{"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/media?parent=19139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/categories?post=19139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aata.dev\/index.php\/wp-json\/wp\/v2\/tags?post=19139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}